Dairy-Free Coconut Orange French Toast


Dairy Free Coconut Orange French Toast

There are just those days when I really seem to want breakfast. I tend to not be a breakfast eater normally, but there are those weekend days when there is just nothing better than a good meal. This past weekend was one of those days where we had a long day planned, so we started the day with a yummy plate of French toast.

Of course with a dairy allergy there had to be a milk substitute involved. Following along with my new love for coconut milk, this was my choice. Now I know everybody has their own favorite way to make French toast, whether its with fruit or filled or crusted with cereal. One of my favorites has always been with some orange zest in it. I like the cleaner, less heavy taste of French toast with a little citrus. So I combined orange and coconut and it was super good, so now I have a new variation for weekend breakfast.

Coconut Orange French Toast

3 whole eggs
¼ cup vanilla coconut milk
1 tsp vanilla extract
2 tbsp coconut flavored sugar (or plain sugar)
zest of one whole orange (1-2 tsp)
1 tsp of fresh orange juice
8 slices of bread (I used sliced potato bread)

Butter, margarine or veggie oil for the skillet.

Combine all the ingredients in a shallow dish. Whisk briskly to be sure all of the egg is mixed in well. Heat a skillet or griddle on medium heat with butter or oil. When warm, dunk your bread of choice in the egg mixture then flip to coat both sides. Grill the toast on one side for a few minutes until a nice golden crust is formed. Flip the toast and grill on the second side until the same color is reached. Work in batches to dunk and then grill toast until you have used all the batter. I made 8 slices of French toast with this amount of batter. I serve the French toast with sliced oranges (convenient way to use the zested orange) and maple or coconut syrup. I have coconut pancake syrup that is good (but sweet) with this French toast. The coconut flavored sugar that I used here is a product I get in Hawaii, but plain granulated sugar would work as well. In the past, I have also sprinkled this French toast with shaved coconut. This recipe has a very subtle coconut flavor but the lovely orange flavor is certainly dominant. And you can’t beat a great breakfast in 15 minutes!